名扬海内外的“天府之国”四川,世代居住着彝、藏、羌、土家、苗、回、纳西、傈僳、布依、满、傣、蒙古等十四个少数民族。在漫长的历史长河中,他们在为开发巴蜀作出贡献的同时,也创造了自己独特的民族文化,其中之一就是自己独特的饮食文化。那碗碗酒、砣砣肉、猪膘、烤茶、酸奶子,使人们既饱口福,又饱眼福。为此,尽我手中材料,对四川少数民族食俗作一介绍。一、彝族食俗四川凉山彝族自治州,是全 Famous at home and abroad “land of abundance ” Sichuan, generations lived in Yi, Tibet, Qiang, Tujia, Miao, Hui, Naxi, 傈 僳, Buyi, Manchu, Dai, Mongolia and other 14 ethnic minorities. In the long history, they also contributed to the development of Bashu, but also created their own unique national culture, one of which is their own unique food culture. That bowl of wine, fleshy, pigs, roasted tea, yogurt, so that people are full of blessing, and full of blessing. To this end, do my best to make an introduction to the ethnic customs of Sichuan. First, the Yi food customs Sichuan Liangshan Yi Autonomous Prefecture, is all