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我国野生食用菌资源极其丰富。对于野生食用菌,我国居民有采食的习惯。其中收购价高、出口量大的菌类如松口蘑等则大量的采摘,以致破坏其生境。还有相当多的菌类,不仅有食用价值和出口前途,而且蕴藏量也丰富,尚未被当地居民认识,或没有食用习惯,大部分菌类也都年复一年地自生自灭,烂在地上和树木上。苏联和东欧诸国居民的菌食中,野生食用菌占相当大的比例:在1000公顷森林覆盖面积上,在每年中苏联采摘0.02吨野生食用菌;捷克斯洛伐克为0.16吨;匈牙利为0.2吨;波兰为0.9吨;罗马尼亚则为1.03吨。
Wild mushroom resources in our country is extremely rich. For wild edible mushrooms, our residents have the habit of eating. Among them, the mushrooms with high purchase price and large export volume, such as Tricholoma matsutake, were picked in large quantities, thus destroying their habitat. There are a considerable number of fungi, not only food value and export prospects, but also rich reserves, have not yet been recognized by local residents, or no eating habits, most of the fungus also year after year spontaneous, rotten On the ground and trees. The edible mushrooms account for a considerable proportion of the bacteria in the inhabitants of the United States, the Soviet Union and Eastern European countries: 0.02 tons of wild edible mushrooms are harvested annually in the Soviet Union in a forest area of 1,000 hectares; 0.16 tons in Czechoslovakia; 0.2 tons in Hungary; 0.9 tons for Poland and 1.03 tons for Romania.