刺果番荔枝果实生长发育的理化特性在马来西亚研究了刺果番荔枝果实在生长、成熟过程中的化学物理变化。在生长过程中，果实的重量和体积迅速增加，当果实接近成熟时，这种增加速度减缓。在生长期间，总的可溶性固型物、可滴定酸度、抗坏血酸和糖类缓慢地增加，但在成熟期... Physical and chemical properties of fruit growth and development of Annona acuminata fruit In Malaysia, the chemical and physical changes of acorn fruit during growth and ripening were studied. During growth, the weight and volume of the fruit increase rapidly, and as the fruit approaches maturity, the rate of increase slows. During growth, total soluble solids, titratable acidity, ascorbic acid and sugars slowly increase, but at the maturity ...