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目的:从量化角度探讨中药性能中的寒热属性与五味属性之间的相关性。方法:以现代文献信息为基础,通过文献检索收集药性明确的常用中药,运用统计学方法,研究中药寒热属性与五味属性之间的相关性。结果:研究结果表明,中药寒热属性与五味属性之间存在线性关系,中药五味属性对中药的寒性属性的影响大于对中药热性属性的影响。
Objective: To explore the correlation between the cold-hot attribute and the five-flavor attribute in traditional Chinese medicine (TCM) from the perspective of quantification. Methods: Based on the modern literature information, traditional Chinese medicine with clear and definite medicine was collected through literature search, and the correlation between the cold and hot properties and flavors of Chinese herbs was studied by using statistical methods. Results: The results show that there is a linear relationship between the cold and hot attributes of traditional Chinese medicine and the five flavors attributes. The Chinese flavors attribute has more influence on the cold attributes of traditional Chinese medicine than that of traditional Chinese medicine.