夏秋季节,咸鸭蛋是人们家庭中最喜爱吃的食品之一,但腌鸭蛋和吃咸鸭蛋的方法,大有讲究,腌和吃得法,则别有风味。 一、腌鸭蛋多出油: 取鸭蛋50只,用水洗净后晾干入坛,然后加适量生姜,大料和花椒加水5千克煮出香味来,再加粗盐1千克,并用旺火烧开,再加入少许白糖、味精和50克白酒做成料水,待料水冷却后倒入坛内,料水以淹没鸭蛋 In summer and autumn, salted duck eggs are one of the most popular foods in people’s homes. However, there are many ways to salted duck eggs and eat salted duck eggs. First, pickled duck and more oil: Take duck egg 50, washed with water and dried into the altar, and then add the right amount of ginger, aniseed and pepper add 5 kg of water to cook aroma, plus 1 kg of coarse salt, , Then add a little sugar, monosodium glutamate and 50 grams of white wine made of water until the expected cooling water poured into the altar, expected to submerge duck eggs