越南菜的特点是滋味浓厚,由于它常用新鲜香草烹调,所以更显得辛辣浓烈。菜肴的原料则大量使用海产品、蔬菜和家禽。 香港新开设了一家越南酒店,有助于介绍和推广越南菜。酒店的正面装潢采用蓝色的门和木质百叶窗,使它具有像战前西贡(现称胡志明市)街上开设的小巧舒适的酒店气氛。在店堂里,顾客靠着烛光摇曳的餐桌 Vietnamese cuisine is characterized by strong flavor, because it is commonly used fresh herbs cooking, so even more spicy. The raw materials of the dishes are heavily used in seafood, vegetables and poultry. Hong Kong has opened a new Vietnamese hotel to help introduce and promote Vietnamese cuisine. The hotel’s front-facing décor features blue doors and wooden shutters, making it a compact and comfortable hotel-like atmosphere on the streets of Saigon (now known as Ho Chi Minh). In the shop, customers are leaning against the candlelit table