论文部分内容阅读
山西省开展“无公害”蔬菜技术研究以来,推广面积己达12,000亩;生产的“无公害蔬菜”,有大白菜、圆白菜、黄瓜、番茄、青椒、茄子、菜豆等7种,共4800万斤。为了开展这项工作,全省组成了“无公害”蔬菜生产技术研究协作组,由省农科院植保所、省农牧厅植保站、省环保站、山西农业大学植保系及有关地市科委、菜办、植保站等参加。1984～
Since the research on “pollution-free” vegetable technology in Shanxi Province, the promotion area has reached 12,000 mu. There are 7 kinds of “pollution-free vegetables” including cabbage, cabbage, cucumber, tomato, green pepper, eggplant, . In order to carry out this work, the province formed a “pollution-free” vegetable production technology research collaboration group, by the Provincial Academy of Agricultural Sciences Plant Protection, Plant Protection Station of Provincial Department of Agriculture and Animal Husbandry, Provincial Environmental Protection Station, Shanxi Agricultural University Plant Protection Department and the relevant city Commission, food management, plant protection stations to participate. 1984 ~