当前,我国正在加快建设惠及十几亿中国人民的小康社会。在这个重要的历史时期,提高全民族科学食物营养水平和健康水平,是关系国家经济安全、促进经济社会持续发展,具有战略意义的大事。从这一认识高度出发,2003年国家软科学研究计划重大项目《科技革命、制度创新和中国食物安全 At present, our country is speeding up the building of a moderately prosperous society that will benefit billions of Chinese people. In this important historical period, raising the nutritional level and the health level of scientific food for the entire nation is a strategic event that has a bearing on the country’s economic security and the sustained economic and social development. From this height, the major project of the National Soft Science Research Project in 2003 was "Science and Technology Revolution, Institutional Innovation and China’s Food Security