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6月17日至6月30日,饭店东方餐厅特邀成都香格里拉大酒店香宫川菜行政总厨杜非客座餐厅,为您精心打造来自天府之国的绝妙美味,让您足不出京即可畅享巴蜀川菜文化的独特魅力。一品开门红、香酥辣仔鸡、麻婆豆腐、担担面等川味十足的代表菜品都将悉数亮相。一品开门红是新派川菜的代表,其制作选用大花鲢鱼头,配以小米椒、红甜椒等地道川菜调料,烹饪过程引进湖南菜的传统蒸菜工艺这样既保留了川菜的香辣精髓,又融入了创新改良工艺,口味鲜脆,色泽红亮,寓意红红火火,是一道喜庆又地道的新式川菜。更多详情请致电:(010)6505 2277转34
June 17 to June 30, the hotel Oriental Restaurant invites Chengdu Shangri-La Hotel Hong Kong Sichuan Executive Chef Du non-guest restaurant, for you to create the wonderful taste from the land of abundance, so that you can enjoy without leaving Beijing Sichuan Sichuan culture unique charm. A product opener, crispy spicy chicken, Mapo bean curd, Dan dan noodles and other representatives of Sichuan dishes will be fully unveiled. A good opener is the representative of Sichuan cuisine, the production of large silver carp head, with millet pepper, red bell pepper and other authentic Sichuan seasoning, cooking process to introduce traditional Hunan steamed dish technology so that both retain the spicy essence of Sichuan, Also integrated into the innovation and improvement of technology, fresh and crisp taste, bright red color, meaning booming, is a festive and authentic new Sichuan cuisine. For more information, please call: (010) 6505 2277 ext 34