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近年来,食用菌产业成为农业产业化结构调整的一个重要项目。菌种制作行业随之发展迅速,但由于有些菌种场专业知识差,制种工艺失误;另方面一个新的菌株育成后,由于生理生态失控等因素,致使菌种退化或老化,直接影响品质,造成栽培失败。因此常因菌种问题引起纠纷,甚至官司。为了便
In recent years, mushroom industry has become an important project of agricultural industrial restructuring. However, due to the poor expertise in some species breeding sites and the faulty seed production process, on the other hand, after a new strain is bred, due to factors such as uncontrolled physiological and ecological conditions, the strain degenerates or ages, which directly affects the quality , Resulting in cultivation failed. So often caused by disputes over species of bacteria, and even litigation. For the sake of it