对于毛柄金钱菌,我有一种特殊的感情。是它,引导我第一次踏进真菌世界;是它,陪伴我渡过了“史无前例”后期四个无所事事的年头。那是七十年代前半期,我被贬居在青海某县一个依山傍水的林子里。秋雨之后,便徜徉在林中,认识了被乡农称作“黄蘑菇”的它。采食之后竟然味夺群蔬,逗起了我的兴趣。我开始学习起真菌学,从它开始,我到山上、林中采集蘑菇。有了标本又辨别形状,研究分类,探讨功用,终于“流连忘返”了。 I have a special feeling for the hairy mushroom. Yes, it led me to the fungus world for the first time; it was with me that I spent the last four years of doing nothing in the “unprecedented” days. That was the first half of the seventies, I was relegated to living in a mountain of water in a county in Qinghai. After the autumn rain, he wandered in the woods and met the villagers who called them “yellow mushrooms.” Even after eating the group won the taste of vegetables, amused my interest. I started my studies on mycology. From there, I went to the mountains and collected mushrooms in the forest. With the specimen and identify the shape, research classification, explore the function, and finally “linger”.