假如,你的面前有一份丰盛的饭菜,那么你的第一筷从哪里开始呢?一类人从荤开始吃。鲜美的味道、油亮的色泽、饱满的质感是其他菜品所不能满足的。他们喜爱这种味欲,无肉不欢。在人们眼里,肉是高档,是富裕,是享受。而评判一顿饭宴是否丰富,也是清点荤菜的数量。大鱼大肉才算得上是大餐,这是刻在中国人骨子里的思想。这一类荤食为先者多半是如今的年轻一代。我的母亲则喜爱先食素菜,平时极少吃肉食。清淡又有些许自然的新鲜,除去了荤食的油腻,更多 If you have a hearty meal in front of you, then where do you start your first chopsticks? Taste delicious, shiny color, full of texture can not meet other dishes. They like this kind of taste, no flesh. In the eyes of the people, the meat is upscale, affluent and enjoyable. The judge a meal feast is rich, but also count the number of meat dishes. Big fish can be regarded as a feast, which is engraved in the bones of Chinese people’s thinking. The first of these categories is the younger generation today. My mother likes to eat vegetarian dishes, usually eat very little meat. Light and a little natural fresh, remove the greasy meat, more