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绿得让人陶醉,又是完全天然成分;样式极其时尚,却已经是延续了千年的古老文化。仿佛不沾一点俗气的仙女,翩翩然来到我们生活中。抹茶最早应用在甜品和蛋糕上,抹茶清新的海苔味与蜂蜜淡淡的甜味结合起来,在满足你味蕾的同时更让你像在品生活的味道。咖啡厅里,一杯下午茶,一块翠绿的抹茶蛋糕,足以让人心情愉悦。不论是与食品的搭配或者独立地冲泡品饮,抹茶都能以健康、天然、时尚、便捷的特点获得人们,尤其是年轻人的青睐。如今,随着抹茶蛋糕、抹茶冰淇淋、抹茶拿铁等产品在星巴克、哈根达斯、七叶和茶等的热销,抹茶正在
Green was intoxicated, but also completely natural ingredients; style is extremely stylish, it is already a continuation of the millennium of ancient culture. As if do not touch a tacky fairy, came to our lives. Matcha first used in desserts and cakes, green tea seaweed smells and honey, a touch of sweetness combined to meet your taste buds at the same time let you taste like life in the goods. In the coffee shop, a cup of afternoon tea, a green matcha cake, enough to make people feel good. Whether it’s pairing with food or brewing drinks independently, Matcha can be popular with people, especially young people, in a healthy, natural, stylish and convenient way. Now, with the hot-selling of Matcha cake, Matcha ice cream, Matcha latte and other products in Starbucks, Haagen-Dazs, Aesculapius and tea, Matcha is