论文部分内容阅读
马铃薯的归属一直令食品学家们头痛:说它是粮食吧,它又含有那么多维生素 C 和胡萝卜素,而且可以做成美味的菜肴,所以蔬菜专家把它列入蔬菜作物门类;说它是蔬菜吗?它又含有大量的淀粉,而且可用来充饥做主食,它在世界种类繁多的粮食作物中,仅次于水稻、小麦、玉米、大麦,所以粮食专家把它列入粮食作物门类。西方营养学家强调认为,马铃薯是营养全面、平衡的最好主食,是极其重要的营养保健食品。起源与发展马铃薯,原生于南美洲秘鲁、玻利
The ownership of potatoes has been a headache for food scientists: it is food, it contains so much vitamin C and carotene, and can be made into delicious dishes, so vegetable experts include it in the field of vegetable crops; it is It contains a lot of starch, and can be used to fill the staple food of hunger. It is second only to rice, wheat, corn and barley among the world’s wide variety of food crops. Therefore, food experts have classified it as a staple food crop. Western nutritionists stress that the potato is the best nutrition, comprehensive, balanced staple food, is extremely important nutrition and health food. Origin and Development Potato, native to Peru, Bolivia, South America