每个地方的饮食习惯,都跟当地的气候有关系。普遍来说,愈暖的地区,当地人的口味都会偏向辛辣,这也难怪,天气闷热时,胃口欠佳,自然想吃点带辣的东西醒神一下,至于选择酒款方面,却是清新酸度高的类别,且适合冰镇后享用。相反,寒冷地区人士都爱吃肉,贪其吃后饱暖的感觉,可以喝的酒自然属于较厚重的红酒。 The eating habits in each place are related to the local climate. In general, the warmer areas, the locals taste will be biased spicy, it is no wonder that hot weather, poor appetite, naturally want to eat something with spicy wake up, as for the choice of wine, but it is fresh High acidity category, and suitable for enjoying after freezing. On the contrary, people in cold areas love to eat meat, greedy feeling full after eating, drinkable wine naturally belongs to thicker red wine.