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为了充分考虑学生就业需求,进一步挖掘学生的潜力,在计划经济向市场经济体制转变的关键性阶段,由政府主导、教育部门响应,以市场需求为核心,突破原有的教育管理机制,推动中职专业的大跨度整合。中职烹饪餐旅专业与英语专业整合,有利于培养学生跨文化交际的能力和意识,提升学生的就业、创业能力,是未来中职专业整合的重要发展方向之一。所以对其展开分析,有着重要意义。一、英语专业与烹饪餐旅专业的整合衔接分析
In order to fully consider the employment needs of students and further explore the potential of students, the government should take the lead in the planned economy transition to a market-oriented economic system. The education sector should respond to the needs of the market and break through the existing education management mechanism to promote Professional long-span integration. The combination of secondary vocational training with English major is conducive to cultivating students’ ability and awareness of intercultural communication and enhancing employment and entrepreneurship of students. It is one of the important development directions for secondary professional integration in the future. Therefore, it is of great significance to analyze it. First, the integration of English major and culinary meal tourism convergence analysis