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2-氨基丁烷即仲丁胺(2-Aminobutane,2-AB)具有强挥发性,Eckert等从1962年试验以洗果和熏蒸,抑制柑桔绿霉致腐,1964年并报导其盐溶液对苹果、梨、桃、香蕉等贮藏病害具有防效。Graham等1970年用仲丁胺处理马铃薯块茎,可控制坏疽和皮点病侵害。1972年美国食品和药物管理机构(FDA)并允许以30ppm的残留极限应用于柑桔采收后果实处理。1975年11月世界粮农组织、卫生组织在食品中农药残留会议上对2-AB进行首次评价和推荐,认为:2-AB是在允许残留限
2-Aminobutane (2-Aminobutane, 2-AB) has strong volatility, Eckert and other experiments from 1962 to wash fruit and fumigation, citrinum inhibit rot, citrus salt solution was reported in 1964 On apple, pear, peach, banana and other storage disease with anti-efficiency. Graham et al. (1970) treated potato tubers with sec-butylamine to control gangrene and skin lesions. The U.S. Food and Drug Administration (FDA) in 1972 also allowed the use of a residual limit of 30 ppm for fruit processing after citrus harvest. November 1975 The World Food Program (FAO) and WHO conducted the first evaluation and recommendation of 2-AB at the Pesticide Residues in Food Conference and concluded that 2-AB is the limit of allowable residue