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作为一种重要的生技术，酶技术具有绿色、高效与安全的特点，将其应用到食品加工中有助于促进食品工业的技术革新，提供工艺水平。以食品加工中酶技术的应用研究为探讨主题，简要分析酶技术的反应机理，从油脂酶改性生产食品加工与果蔬酶的食品加工两方面阐述其具体应用方法，总结酶技术在提高食品品质、提高食品安全性等方面的关键作用。“,”As an important biotechnology, enzyme technology has the characteristics of green, high efficiency and safety, andrnits application in food processing will help promote technological innovation in the food industry and provide technological levels. Thisrnarticle takes the application research of enzyme technology in food processing as the topic of discussion, briefly analyzes the reactionrnmechanism of enzyme technology, expounds its specific application methods from the aspects of olease-modified production foodrnprocessing and fruit and vegetable enzyme food processing, and summarizes how enzyme technology can improve food It plays a keyrnrole in quality and food safety.