在拥有三、四百万人口的旧上海,除了一日三餐之外,点心也在人们生活中占据着重要地位.上海的点心店和酒菜馆一样,随着顾客的需要,也应运而生.最初,上海只有小圆子、小馄饨、米松糕等.后来,随着外地人大量入沪,各地不同风味的点心也在上海应市了.苏式糕团是我国久负盛名的传统佳点.它始于宋代,起源苏州.清咸丰年间首先 In the old Shanghai, which has a population of three to four million, snacks also occupy an important place in people’s daily life, except for three meals a day.Shanghai snack shops, like wine restaurants, have come into being as customers’ needs. Initially, there were only Xiaoyuzi, a small wonton, a rice cake in Shanghai, etc. Later, as locals came in large numbers in Shanghai, snacks of different flavors were also available in Shanghai. It started in Song Dynasty and originated in Suzhou