三、豆腐与文化中华文明有着几千年的历史,豆腐在这漫长的历史长河中,已成为中华文化的一个组成部分。自古以来,无论是引车卖浆之流还是文人雅士,都与豆腐结下了不解之缘,他们食豆腐、写豆腐、唱豆腐、颂豆腐,既把豆腐融进了劳动和生活中,也把豆腐捧进了高雅的文学殿堂。“文化”是个大的概念,如上篇所述豆腐的养生保健已是文化范畴,笔者浅陋,无意漏万,这里仅从文学的角度作一些罗列。 Third, tofu and culture Chinese civilization has thousands of years of history, tofu in this long history, has become an integral part of Chinese culture. Since ancient times, whether it is the flow of pulp or wine sold literati, are tied with the tofu indissoluble bound, they eat tofu, write tofu, sing tofu, praise tofu, both tofu into labor and life, Also hold the tofu elegant literature hall. “Culture ” is a big concept, as mentioned above, tofu health care is a cultural category, the author shallow, no intention to miss, here only from the literature point of view to make some lists.