饺子是一种历史悠久的民间美食,深受老百姓的欢迎。每逢新春佳节,饺子更成为必不可少的美味。过年时,讲究守岁时包,辞岁时吃。把各种吉祥、喜气的东西包到馅里,寄托人们对新的一年的美好期盼。鸡蛋饺是冬天过年时家里必做的食物,用鸡蛋做的饺皮营养更丰富并且口感更鲜美。这道汤里 Dumpling is a long history of folk cuisine, popular among the people. During the Spring Festival, dumplings have become essential essential delicacies. Chinese New Year, pay attention to keep the bag, quit eating years. To all kinds of auspicious, festive things wrapped in the stuffing, sustenance of the good look forward to the new year. Egg dumplings are the must-have food for the winter New Year. The dumplings made with eggs are more nutritious and taste more delicious. This soup