在研究植物素对於各种致病菌影响的过程中,过去的试验多半只停留在试验管内。我们目前的工作,是要研究植物素在动物体内的作用,这种作用,无疑地是由植物素、机体的保护因子以及中枢神经系统对於微生物的共同作用所决定的。作为我们研究对象的,是寄生於人体与动物皮肤上的微生物,它们曾为我们以前的学者(1986年许坦莫夫氏)所证明:几乎全部都对植物素有敏感。目下我们所用的植物素是大蒜泥与大蒜的蒸汽。我们要确 In the process of studying the effects of phytoalexins on various pathogenic bacteria, most of the past tests only stayed in the test tubes. Our current task is to study the role of vegetative hormones in animals. This effect is undoubtedly determined by the combined effects of phytochemicals, body protection factors, and the central nervous system on microorganisms. The object of our study is the micro-organisms that inhabit the skin of humans and animals. They have been proved by our former scholar (Kutammov in 1986): Almost all of them are sensitive to phytochemicals. The vegetative factors we use today are steamed garlic and garlic. We must confirm