论文部分内容阅读
【龙眼】龙眼又称桂圓,果肉名圓肉。生長于亞热帶,多分佈在山麓地帶?匾愿=ㄩ}侯、福清、莆田(兴化)、仙遊、泉州、晋江、南安、惠安、厦門、漳州,广东琼东、海口、合浦(廉州),以及广西郁林等地为主。台灣云林,四川瀘州等地为次。尤以兴化桂圓最著名(自莆田南門外至仙遊毗鄰之油潭及長岺等村。俗名“溪頂”。計60余村为龙眼主产地,产量佔該县50%)。加工:商品分桂圓和圓肉二个大类。(一)桂圓系採下的青桂圓經剪枝水洗后,須用火焙24小时,待冷却,隔24小时再焙一次。
[Longan] Longan also known as longan, flesh name round meat. Growing in sub-tropical areas, mostly in the foothills? Wanted = ㄩ Hou, Fuqing, Putian (Xinghua), Xianyou, Quanzhou, Jinjiang, Nanan, Hui’an, Xiamen, Zhangzhou, Guangdong Qiongdong, Haikou, Hepu ( (Lianzhou), as well as Yulin, Guangxi and other places. Taiwan’s Yunlin, Sichuan Luzhou and other places. In particular, Xinghua Longyuan is the most famous (from the oilfields near the south gate of Putian to the villages adjacent to Xianyou, such as the oil pool and the Changlu Village. The common name is “the top of the river.” More than 60 villages are the main producing areas of longan, and the output accounts for 50% of the county). Processing: The product is divided into two categories, longan and round meat. (1) After the green longan picked from the longan line is washed with pruning, it must be roasted with fire for 24 hours until it is cooled, and then baked again every 24 hours.