黔东南苗族地区的水稻品种历来有粘糯之分。从农村历来喜欢种植糯稻到“改糯稻为籼稻”、“以籼为主、糯为辅、二者共存”的现状,这一种植结构是受现代化进程、政府的政策制度乃至少数民族饮食结构及特定的风俗节日等多种因素的影响而形成的。 Qiandongnan Miao areas of rice varieties have always sticky waxy points. From the rural areas like to grow glutinous rice to “change glutinous rice to indica”, “Indica-based, waxy supplement, both co-exist” status quo, this planting structure is subject to the process of modernization, the government’s policy system and even a few Ethnic diet and the specific customs and festivals and many other factors formed.