七月的凤仙花把儿子送进幼儿园后,我原路回家,沿途买了豆浆、油条和烧饼。每天早晨,家里在不同时间段有不同风格的早餐。儿子是在六点半到七点之间的西式早餐。面包、麦片、牛奶、鸡蛋、培根、酸奶、水果等等的搭配。七点半之后,是老公的中式早餐,在送完孩子回来的路上买现成的打包即可,不外乎包子、油条、糍粑、烧饼、豆浆、豆腐脑、稀饭等的搭配。我有时和儿子一起吃早饭,有时则和老公一起吃。我把打包袋的封口扎紧,担心里面的食物凉掉。现在是二月中旬,呼呼的寒风吹得人脸上刺痛。但是很奇 Impatiens in July to send his son to kindergarten, I went home, along the way to buy soy milk, fried dough sticks and sesame seed. Every morning, the family has different styles of breakfast at different times of day. My son is a Western breakfast between 6:30 and 7:00. Bread, cereal, milk, eggs, bacon, yogurt, fruit, etc. with. After half past seven, my husband’s Chinese-style breakfast can be bought in ready-made packages on the way back from her children, just like the stuffed buns, fried dough sticks, pancakes, soy milk, bean curd, rice porridge, etc. Sometimes I eat breakfast with my son, and sometimes eat with my husband. I sealed the packing bag seal, worry about the food inside cool off. It is now in mid-February, the whirring of cold wind blows the human face tingling. But it’s amazing