如果说“民以食为天”是中国食文化的理论基础,那么“互联网+美食”便已是现代餐饮业的流行方式。在挥手告别传统餐饮黄金时代的同时,大众餐饮的黄金时期似乎已悄然来临。对新业态而言,这无疑又是最好的时代。对餐饮业而言,这是最坏的时代,也是最好的时代。经济持续下行、国家“八项规定”和不断刮起的反腐之风,让传统餐饮业告别了发展的黄金时代,许多高端餐饮不得不关门谢客。但与此同时,互联网餐饮却迅速崛起,改变着人们传统的饮食习惯和生活方式。如果说“民以食为天”是中国食文 If we say that “the people eat the land” is the theoretical basis of Chinese food culture, then the “Internet + Food” is the modern way of catering industry. While waving goodbye to the golden age of traditional dining, the golden age of popular dining seems to have come quietly. For the new format, this is undoubtedly the best time. For the restaurant industry, this is the worst and best time. Continued economic downturn, the state “eight provisions ” and constantly blowing anti-corruption style, so that the traditional restaurant industry bid farewell to the golden age of development, many high-end restaurants have to close the door. However, at the same time, Internet catering has rapidly risen, changing people’s traditional eating habits and lifestyles. If you say “people eat the land” is Chinese food