菇味虾片是用菇类（蘑菇、草菇、香菇或金针菇）加工所剩之残次品或脚料为主，加入少量新鲜带鱼鱼肉调制而成的仿生成食品，具有龙虾片的特色和风味。经油炸或爆晒加热膨胀，即成为酥松香脆，鲜美可口的食品，也可在发软后凉拌，别具风味。１配方 晚籼米１００ｋｇ，干菇７ｋｇ Mushroom-flavored shrimp is a kind of imitation-made food with a small amount of fresh octopus flesh prepared by processing the residues or scraps left by the mushrooms (mushrooms, mushrooms, mushrooms or mushrooms) and has the characteristics of lobster slices Flavor. Expanded by the fried or heat expansion, that is, crisp crisp, tasty and delicious food, but also after the soft salad, unique flavor. 1 formula late indica rice 100kg, dry mushroom 7kg