去年上海鱼市场与渔管处,有一段极严重之纠纷。渔管处谓鱼市场从事剥削,不顾国计民生;鱼市场指摘渔管处残害民营渔业。结果农林部左部长提出折衷办法,由农林部设立乾咸鱼产销委员会,收买渔管处过剩之鲜鱼,制成乾咸鱼,以廉价向内地推销,俾不影响上海鱼市场之价格。法良意美,卒以人事关系,未得实行。然中国鱼业,果无问题乎?制造干咸鱼果无必要乎?曰,否否不然。吾不顾过分探究此问题之复杂人事关系,盖言之徒令人痛心。自上次纠纷发生以后,吾即以制造化学者之立场,从事技术之研究,数月来遍览羣籍,乃以个人心得,草成是篇,藉供实际从事斯业者之参考。吾深信盐藏鱼类,终必成为食品工业之一重要 Last year there was a very serious dispute over the Shanghai Fish Market and the Fisheries Administration. The fishery department said that the fish market is exploiting, regardless of the national economy and the people’s livelihood. As a result, the left minister of the Ministry of Agriculture and Forestry proposed a compromise. The Ministry of Agriculture and Forestry established a dry-salted fish production and marketing commission to buy surplus fresh fish from the Department of Fisheries to make dried salted fish and sell them cheaply to the Mainland so as not to affect the price of the Shanghai fish market. France and the United States, death due to personnel relations, not implemented. However, China’s fish industry, fruit no problem? No need to create dry salted fish? Said, no no no. Regardless of the complicated personnel relations that excessively explore this issue, it is heart-wrenching. Since the last dispute, I have engaged in the study of technology from the standpoint of the manufacture of chemists. For several months, I have read the opinions of all the people in the group based on my own personal experience. I am convinced that salt fish, fish will eventually become one of the important food industry