先用面盆盛适量面粉,按耳垂的软硬和成面团,一定和匀不能有硬疙瘩,否则会影响小麦蛋白的纯度。面团和好后用医用纱布包住面团在清水中反复揉搓,洗出面团中的淀粉。洗的时候要勤换水,一直洗到不再有淀粉渗出为止(剩余的 Sprinkle the amount of flour with the basin first, according to the earlobe soft and hard dough, must and can not have hard knots, otherwise it will affect the purity of wheat protein. Dough and wrap the dough in medical gauze Repeatedly rub in clean water to wash out the starch in the dough. Wash frequently to change the water, has been washed until no more starch exudation (remaining