有机化学是粮食、油脂、食品科学与工程类专业一门重要的基础课,内容多课时少是教学中长期存在的一大矛盾。笔者从1982年开始,从转变教育思想入手,在内容与方法的结合上比较全面地进行改革,确立了《有机化学专题教学法》(以下简称《专题教学法》),将有机化学的全部教学内容划分为三个教学阶段共37个专题(详见附录)。 Organic chemistry is an important basic course in food, oil, food science and engineering. Less content is a big contradiction in the long-term teaching. Starting from 1982, the author starts from changing education thoughts, reforming the combination of contents and methods more comprehensively, establishing the “Organic Chemistry Teaching Method” (hereinafter referred to as “thematic teaching method”), putting all the teaching of organic chemistry The content is divided into 37 teaching topics in a total of 37 (see appendix).