对于已确诊的早、中期食管癌病人,应抓紧时机全面地给病人增加营养,给病人吃含有高蛋白和高维生素的软食或半流食,尽可能利用其胃肠道的吸收功能多补充营养。治疗期间,对能够进食者给予高热量、高蛋白、高维生素的流质或半流质饮食,最好是蒸、煮、炖的食物,并应注重食物的色、香、味、形,以增进食欲,保证营养。病人的主食可根据饮食习惯、口味,选食包子、饺子、馄饨、面条等。对于完全不能进食的 For patients with already diagnosed early-to-middle esophageal cancer, it is necessary to seize the opportunity to fully increase nutrition to the patient, give the patient to eat soft food or semi-liquid food containing high protein and high vitamins, and make use of the absorption function of the gastrointestinal tract as much as possible to supplement nutrition. During the treatment period, those who are able to eat can be given a high-calorie, high-protein, high-vitamin liquid or semi-liquid diet, preferably steamed, boiled, stewed foods, and should pay attention to the color, aroma, taste, and shape of the food in order to increase appetite. To ensure nutrition. The patient’s staple food can be selected according to eating habits, taste, buns, dumplings, wonton, noodles and so on. For totally unable to eat