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中国科学院大连生物研究所试验成功一种新型水果保鲜剂，经这种保鲜剂处理的葡萄放在地窖里可以越冬保存到来年3月，葡萄看上去新鲜如初。吃起来仍然酸甜可。
Dalian Institute of Biology, Chinese Academy of Sciences successfully tested a new type of fruit preservative. The grapes treated with this preservative can be stored in the cellar in the winter until March next year. The grapes look fresh as ever. Still sour and sweet to eat.