论文部分内容阅读
粉蒸,属蒸的一种,即把经过刀工处理的烹饪原料,经调味、着色(有的不着色)、拌粉后置于贴有荷叶、粽叶、芥兰叶或其它附着物的小笼中去蒸制成菜的一种烹调方法。粉蒸菜具有(火巴)糯鲜香、肉质酥烂、口味浓厚、制作简易等特点,所以向来为人们所喜爱。粉蒸菜按所用粉质和烹调制方法的不同,又分为许多的种类。如可用豆粉、生粉、米粉、面粉、薯粉、黍粉以及各类综合粉,其成菜的风味当然是各有千秋。 粽香粉蒸排骨 原料:小排骨450克 蒸肉粉100克 银丝粉250克 花生油100克 新鲜粽叶(竹叶)三张 红辣干、胡椒粉、酱油、料酒、生姜、蒜仁、精盐、味精、麻油、葱各适量。 制法: 1.小排骨洗净斩成长2厘米、宽1.5厘米的骨排块,用适量的精盐、料酒、酱油、味精、胡椒粉进行腌渍。 2.红椒干去籽切末,蒜仁切片,生姜(少量)去皮切米,葱切葱花待用。 3.粉丝用水泡软,捞起,拌上点精盐、味精、食油待用。 4.取一小洁净小笼,以洗过的粽叶叠底,上面铺上调过味的粉丝。再将腌渍的小排骨和入蒸肉粉至匀,再把生姜米、红椒末、蒜仁片一起拌入,同时放入花生油25克拌匀,一起铺在粉丝上入笼蒸熟(约1小时)。
Powder steamed, is a kind of steamed, that is, after the knife processing of cooking ingredients, seasoning, coloring (some non-coloring), after mixing flour placed on lotus leaf, leaves, kale leaves or other attachments A method of cooking steamed vegetables in a small cage. Fen steamed dish with (fire) waxy, fragrant, succulent Sucuan taste thick, easy to make and so on, it has always been loved by people. Fen steamed dish according to the different methods used in cooking and cooking, is divided into many types. Such as the available soybean meal, raw meal, rice noodles, flour, flour, flour and various types of synthetic flour, the flavor of the vegetables into its course is different. Dumplings steamed pork ribs Ingredients: small ribs 450 grams of steamed meat flour 100 grams of silver powder 250 grams of peanut oil 100 grams of fresh bamboo leaves (bamboo leaves) three red spicy dry, pepper, soy sauce, cooking wine, ginger, garlic kernels, MSG, sesame oil, onions, the right amount. System of law: 1 small ribs cut 2 cm growth, 1.5 cm wide bone row blocks, with the right amount of salt, cooking wine, soy sauce, MSG, pepper for pickling. 2. dried red pepper to the end of sliced, garlic slices, ginger (a small amount) peeled and sliced, scallion chopped green onion to be used. 3 fans with blisters, picked up, mixed with salt, MSG, cooking oil stand-by. 4. Take a small clean small dumplings to wash the dumplings stacked at the end of the shop above the tune of taste fans. Then the pickled pork ribs and into the steamed meat powder to even, and then ginger rice, red pepper at the end, garlic tablets mixed together, while 25 grams of peanut oil and mix well, shop in the fans into the cage steamed (about 1 hour).