本文是一篇综述有关荔枝果实贮藏及荔枝产品处理中其色泽保持方法方面的资料。通常以各种各样的形式(鲜藏、冷藏、冰冻、罐装及干制)来处理荔枝果实以保持其质量(尤其是色泽)一,然而要保持荔枝果实及其加工产品的质量,却不是一件简单易行的事情。至今仍未报导有关荔枝系列产品色泽保持方面任何一种行之有效的方法。 This article is an overview of information on litchi fruit storage and litchi product color retention methods. Litchi fruit is usually processed in various forms (fresh, frozen, frozen, canned and dried) to maintain its quality (especially color). However, to maintain the quality of lychee fruits and processed products, Not a simple thing. To date, no effective method has been reported for maintaining luster of litchi products.