薇菜,是一种野生山菜,各地均有生长,民间做菜食用历史悠久。远在商末周初就有“伯夷、叔齐不食周粟,避居首阳山中,采薇而食。”的记载。至唐、宋时期我国劳动人民有以醋腌食酸薇菜的记载。在宋代《本草》中,始收载入药也作菜用,以后的历代《本草》均已收载入药。 Osmunda is a wild mountain dish that grows everywhere, and folk cooking has a long history of cooking. As far back as the end of the Shang Dynasty, there was a record of “Huaiyi and Shuqi not eating Zhou Su, avoiding Shouyang Mountain, picking Weiwei and eating.” Until the Tang and Song Dynasties, the working people of our country had recorded the use of vinegar to pickle. In the “Ben Cao” of the Song Dynasty, the drugs that were used to collect drugs were also used for cooking, and later “Materia Medica” were all included in the drug.