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目的掌握郑州市2004-2014年突发公共卫生事件的流行病学特点,为其制定和完善预防控制措施提供事实依据。方法采用描述性研究法,对郑州市2004-2014年突发公共卫生事件报告管理信息系统接报的相应事件进行分析。结果郑州市2004-2014年共报告突发公共卫生事件140起,其中较大6起(4.29%),一般31起(22.14%),未分级103起(73.57%),无重大和特别重大突发事件。以传染病疫情和食物中毒为主,分别占总数的88.57%和5.71%。突发事件的高发季节为4-9月。突发事件的年度趋势具有2009年之前报告数逐渐上升,2009年以后又逐渐减少的趋势。易发场所为学校,其发生数量占总数的50.00%。结论为预防和控制突发公共卫生事件的发生,需加强重点人群安全知识和卫生知识的宣传教育、提高可免性传染病疫苗的接种率,加强突发事件的监测和预警。
Objective To grasp the epidemiological characteristics of public health emergencies in Zhengzhou City from 2004 to 2014 and provide the factual basis for the formulation and improvement of preventive and control measures. Methods The descriptive method was used to analyze the corresponding events reported by the emergency public health incident management information system in Zhengzhou from 2004 to 2014. Results A total of 140 cases of public health emergencies were reported in Zhengzhou from 2004 to 2014, among which 6 were larger (4.29%), 31 (22.14%) were general, 103 (73.57%) were unrated, Send events. The main infectious diseases and food poisoning, accounting for 88.57% and 5.71% of the total. The peak season for emergencies is from April to September. The annual trend of emergencies has the tendency of gradually increasing the number of reports before 2009 and gradually decreasing after 2009. Easy to place for the school, the number of its occurrence accounted for 50.00% of the total. Conclusion In order to prevent and control public health emergencies, it is necessary to strengthen publicity and education on safety knowledge and health knowledge of key populations, increase the vaccination rate of exemption from infectious diseases and strengthen the monitoring and early warning of emergencies.