沈阳市卫生防疫站外埠科成立于1997年1月,负责全市外埠食品的索证、报检及外埠食品查验合格证的发放工作。通过一年多的管理和运行,目前已逐步探索出一条切合实际的外埠食品管理模式。1 对单纯经营外埠食品单位的管理 单纯经营外埠食品的单位即为外埠各生产厂家在沈设立的办事机构。对这类单位的食品卫生管理,主要是要求其办理卫生许可证,建立外埠食品卫生监督档案,对其所经营 Shenyang City Health and Epidemic Prevention Station Waibu Branch was established in January 1997, responsible for the city’s food outside the cable card, 报检 and foreign food inspection certificate of payment. After more than a year of management and operation, we have gradually explored a practical food management mode for other provinces and cities. A simple operation of the management of foreign food units Simple operation of foreign food units that are all other foreign factories in Shen set up offices. The food hygiene management of these units mainly requires them to apply for a health permit and set up a file of food hygiene supervision in other cities so as to regulate their operation