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徐大钊,毕业于北京六十一中烹饪职高,从事烹饪行业已十几年,并多次在国内烹饪比赛中获奖,现为中国烹饪协会会员,中餐烹饪技师。他曾在皇冠假日酒店、凯莱大酒店、建国国际酒店管理集团等多家五星级酒店任中餐行政副总厨、行政总厨,2005年至今一直担任贵阳天怡豪生大酒店中餐行
Xu Dazhao graduated from Beijing 61st with a culinary grade and has been engaged in the cooking industry for more than 10 years. She has won numerous awards in domestic cooking competitions and is currently a member of the China Cuisine Association and a culinary technician in China. He has served as Deputy Chief Executive Chef of the Executive Board of Chinese Restaurant at Crowne Plaza, Gloria Grand Hotel, Jianguo International Hotel Management Group, and many other five-star hotels. Since 2005, he has been serving Chinese Restaurant at Howard Johnson Tianyi Hotel in Guiyang