‘玉香’为‘伏梨’与‘金水酥’杂交育成的梨新品种。在武汉地区果实成熟期为7月中旬。果实近圆形,果皮暗绿色,平均单果质量205 g,最大单果质量310 g;果肉白色,肉质细嫩,汁液多,风味浓甜,可溶性固形物含量13.5%,总酸含量0.17%,维生素C含量12.9 mg·kg-1。早果,丰产,稳产,高抗黑星病。 ’Yuxiang’ for the ’V pear’ and ’Golden Buffal’ hybrid breeding pear new varieties. Fruit ripening in Wuhan in mid-July. The fruit is nearly round with dark green peel. The average single fruit weight is 205 g and the maximum single fruit weight is 310 g. The flesh is white, tender and juicy with rich sweet flavor. The content of soluble solids is 13.5%, the total acid content is 0.17% 12.9 mg · kg-1. Early fruit, high yield, stable yield, high resistance to scab.