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对重庆市2009年所有产烟区的单料烟以及不同作物茬口烤后烟进行全面评吸评价。结果表明,对于上部叶(B2F)来说,以武隆、彭水、奉节和丰都的综合品质较好,其中武隆最好,南川最差;对于中部叶(C3F)来说,以秀山、奉节、酉阳和武隆的综合品质较好,而涪陵、万州和黔江较差;对于下部叶(X2F)来说,秀山、丰都、彭水和武隆的综合品质较好,而巫溪和万州较差。前茬作物类型对烤后烟质量评吸评价结果具有不同的影响,其中,以绿肥前茬烤后烟的综合品质指标和特征指标最好,烟叶和水稻前茬次之,而以玉米前茬最差。
Chongqing Municipality, all tobacco-producing areas in 2009, single-cropped tobacco and crop stubble after a thorough evaluation of smoking. The results showed that for the upper leaves (B2F), the comprehensive quality of Wulong, Pengshui, Fengjie and Fengdu was the best, of which Wulong was the best and Nanchuan was the worst. For the middle leaves (C3F) , The comprehensive quality of Fengjie, Youyang and Wulong is better, while that of Fuling, Wanzhou and Qianjiang is worse; for the lower leaves (X2F), the comprehensive quality of Xiushan, Fengdu, Pengshui and Wulong is better, Creek and Wanzhou worse. The quality of pre-stubble crop had different effects on the quality evaluation of roasted tobacco. Among them, the comprehensive quality index and characteristic index of roasted tobacco before stubble were the best, followed by the tobacco stubble and rice stubble, Worst.