黑加仑(Blackcurrant)属虎耳草科(Saxifragaceae)茶子属(Ribes)灌木类果树,学名黑穗醋栗(Ribes nigrum),又称黑豆果、黑果茶藨,高约1.5~2.5m,寿命长,繁殖力强,喜光、湿,耐寒、不耐高温[1-2]。目前在我国黑龙江、辽宁、河北、山西、甘肃及新疆等地有栽培,其中黑龙江的品种资源最为丰富,蓄量也居首位。黑加仑果味鲜美,含有丰富的维生素C、维生素P、镁、钾、钙、生物黄 Blackcurrant (Saxifragaceae) is a genus of Ribes shrubs, scientific name is Ribes nigrum, also known as black bean fruit, black fruit tea, about 1.5 ~ 2.5m high, Long life, strong fertility, hi light, wet, cold, high temperature [1-2]. Currently in China’s Heilongjiang, Liaoning, Hebei, Shanxi, Gansu and Xinjiang and other places have cultivated, of which Heilongjiang is the most abundant varieties of resources, storage also ranks first. Blackcurrant fruit is delicious, rich in vitamin C, vitamin P, magnesium, potassium, calcium, bio-yellow