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目的对1973—2010年常熟市居民胃癌死亡及减寿情况进行分析,为制定胃癌防治措施提供依据。方法采用常熟市1973—2010年的胃癌死亡数据,计算其死亡率与减寿率,并观察其随时间的变化情况。结果 1973—2010年常熟市居民胃癌粗死亡率为47.91/10万,标化死亡率为34.79/10万,占恶性肿瘤死亡的26.73%。随着年龄的增长,男女性的胃癌死亡率都呈显著上升趋势,男性胃癌死亡率、标化死亡率、减寿率均高于女性。随着时间的推移,胃癌的标化死亡率呈不断下降趋势。结论胃癌对该市居民健康危害较大,人口老龄化是胃癌粗死亡率较高的主要因素,此外,不良的饮食生活习惯、慢性胃炎的持久不愈、胃癌发病后未尽早的发现和及时合理的治疗,也是重要的影响因素。应采取综合性干预措施,预防和减少胃癌的发生。
Objective To analyze the death and longevity of gastric cancer in residents of Changshu from 1973 to 2010, and provide the basis for the development of gastric cancer prevention and treatment measures. Methods The mortality data of gastric cancer from 1973 to 2010 in Changshu city were calculated and their mortality and longevity rates were calculated. The changes with time were observed. Results The crude mortality rate of gastric cancer was 47.91 / 100,000 in 1973-2010 in Changshu City. The standardized mortality rate was 34.79 / 100000, accounting for 26.73% of the deaths from malignant tumors. With age, both men and women have a significant upward trend in gastric cancer mortality, male gastric cancer mortality, standardized mortality and longevity rates were higher than women. With the passage of time, the standardization of gastric cancer mortality showed a downward trend. Conclusion Gastric cancer is more harmful to the health of residents in this city. Population aging is a major factor in the high crude mortality rate of gastric cancer. In addition, unhealthy dietary habits, chronic unhealed chronic gastritis, early detection of gastric cancer and timely and reasonable The treatment is also an important influencing factor. Should take comprehensive interventions to prevent and reduce the incidence of gastric cancer.