食用久存南瓜当心中毒农村中常把秋收的老南瓜存放起来，在冬春蔬菜淡季时食用。但人们不知道南瓜里面的瓜瓤含糖量较高，存放的时间长了，就会进行无氧酵解，产生酒精。这种化学变化，人们通常难以发现，食用后往往会引起中毒，表现为头晕、瞌睡、全身发软，严重时上吐下... Eat long-awaited pumpkin Beware of poisoning In rural areas often save the old pumpkin fall harvest vegetables in winter and spring off-season consumption of vegetables. But people do not know the pumpkin inside the melon 瓤 high sugar content, storage for a long time, it will carry out anaerobic glycolysis, resulting in alcohol. This chemical change, people are often difficult to find, often after eating poisoning, manifested as dizziness, drowsiness, body softness, severe vomiting ...