随着生活水平的提高,家庭猪肉消耗量越来越大,剔下的肉皮大多是扔掉,这实在非常可惜,因为肉皮具有丰富的营养价值.但肉皮在家庭中一般不易加工成可口的菜肴,而普通的肉皮冻,现在,已很难引起人的食欲.为此,经本人实践, With the improvement of living standards, the consumption of pork in the home is getting bigger and bigger, the pickled pork skin is mostly thrown away, which is really a pity because the pork skin is rich in nutritional value, but the pork skin is not easily processed into delicious dishes in the family , And ordinary skin frozen, now, it has been very difficult to cause people’s appetite.To this end, by my practice,