山楂果实含有较丰富的 Vc、果胶等营养物质,很久以来就深受消费者的喜爱。近年来山楂果实在医疗保健方面应用研究的进展,引起了人们对山楂食品更广泛的重视,全国各地山楂选种、栽培有了很大的发展,株数、面积和产量都在迅速的增加,而山楂果实在生食上有一定的局限性,其主要的消费出路在于加工。因此测定山楂不同品种的加工性状将对今后栽培品种的选择起一定的指导作用。 Hawthorn fruit contains rich Vc, pectin and other nutrients, has long been well received by consumers. In recent years, the application of hawthorn fruit in health care progress, causing people to hawthorn food more widespread attention, selection and cultivation of hawthorn throughout the country have made great development, the number of trees, area and yield are rapidly increasing, and Hawthorn fruit in raw food has some limitations, the main consumer outlet is processing. Therefore, the determination of processing traits of different varieties of hawthorn will play a guiding role in the future selection of cultivars.