前不久,香港新闻媒介以显著位置报道“姥姥鸽蛋、晴雯包子、宝钗饺子……中国闻名的红楼宴,首次进军香港!”在此之前,“射雕英雄宴”在台北引起轰动。这次,红楼宴到了香江,同样备受饮食界瞩目。多名来自江苏扬州的特级厨师,南下香港献艺,呈献了曹雪芹笔下的“红楼宴”。曹雪芹生于扬州,“红楼宴”充分体现了江 Not long ago, the Hong Kong news media reported in a prominent position “Grandmother pigeon, Qingwen buns, Bao Chai dumplings ... China’s famous red banquet, for the first time into Hong Kong!” Prior to this, “Eagle Shooting Heroes Feast” Taipei caused a sensation. This time, the Red House feast to the city of Hong Kong, also attracted much attention by the food industry. A number of super chefs from Yangzhou, Jiangsu Province, south of Hong Kong performances, presents Cao Xueqin pen “Red Mansion ”. Cao Xueqin was born in Yangzhou, “Red Mansion ” fully reflects the river