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采果后的甜樱桃树的技术管理十分重要,因为此时树体经前期的展叶、抽梢、开花、坐果至果实生长发育等过程,消耗了树体内贮藏的大量营养,至果实采收后进入光合作用的营养积累阶段,这一时期的管理至关重要。其技术包括夏剪、疏除过密树枝、化控、施肥、防病治虫等主要技术。一、合理夏剪,适时化控1.疏除或短截疏枝甜樱桃采收后,对那些生长过密枝、细弱枝、鞭杆枝及病虫枝,要进行疏除或短截,以便打开光路,充实枝条,减少不必要的消耗,有利于花芽分化充实和枝条成熟。主要针对上强树、郁闭树,应自上而下进行。对上部枝量过多的树疏枝时不可一步到位,
The technical management of the sweet cherry tree after picking fruit is very important because at this time the tree body takes a lot of nutrition stored in the tree body to harvest the fruit through the process of displaying the leaf, drawing the tip, blooming and setting the fruit to the fruit, After entering the accumulation stage of photosynthesis nutrition, the management of this period is crucial. Its technology includes summer scissors, sparse tree branches, chemical control, fertilization, disease prevention and pest control and other major technologies. First, the rational summer cut, timely chemical control 1. Thinning or short sparse sparse sweet cherry harvested, those who grew dense branches, thin branches, branches and branches and whip sticks to be sparse or short cut, In order to open the light path, full of branches, reduce unnecessary consumption, conducive to flower bud differentiation enrichment and shoots mature. Mainly for the strong tree, closed tree, should be carried out from top to bottom. On the amount of branches above the branches when the branches can not be put in place step by step,