鲜辣椒贮藏三法选择中、晚熟品种中果皮厚、肉厚、果大、含水量少、无病虫害、无机械伤，青型、饱满色泽光亮的果实为宜。其贮藏期间内温度应控制在６～１２℃，相对湿度保持在８０～８５％。贮藏方法有以下几种：１、缸贮法。选用干净的缸，缸底下铺帘子，装入选好的青椒... The selection of fresh pepper storage method, the late-maturing varieties of peel thick, thick flesh, large fruit, less water, no pests, no mechanical injury, green type, full of bright color fruit is appropriate. The temperature during storage should be controlled at 6 ~ 12 ℃, relative humidity maintained at 80 ~ 85%. Storage methods are the following: 1, cylinder storage method. Use a clean cylinder, under the bottom shop curtains, loaded with selected green peppers ...