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国内使用ACP215制备冰冻红细胞,但甘油添加量与国外相差甚远;选用9%NaCl作为去甘油洗涤液,而不是国际通用的12%NaCl的依据在哪里;质量控制仅限于终产品,缺少中间产品的质控。我们探讨冰冻红细胞制备的标准化操作和质量控制,作为提高制备工艺水平和产品质量的依据。
The domestic use of ACP215 preparation of frozen red blood cells, but the addition of glycerol and foreign far different; use 9% NaCl as a de-glycerol wash, rather than the internationally accepted 12% NaCl based on where; quality control is limited to the final product, the lack of intermediate products Quality control. We explore the standardization of frozen red blood cell preparation and quality control, as a basis for improving the level of preparation technology and product quality.