明朝开国皇帝朱元璋,这位布衣天子在打江山和坐江山时,就规定自家的餐桌上每日是三菜一汤加一碗白米饭。一次,在他生日的晚宴上,其岳母自作主张多加了几道菜,他正色道:“这样奢侈下去,不是浪费吗?”小孩子掉了几粒米,他也瞪起了眼睛,并起身夹起掉了的米粒吃掉。他说:“一粥一饭当思来之不易。”李绅的《悯农》“锄禾日当午,汗滴禾下土,谁知盘中餐,粒粒皆辛苦”自古就家喻户晓,妇孺皆知。可现在的孩子真不知盘中餐的辛苦了!笔者曾到过当地某所小学,午餐时随一位老师来到学校食 Ming Dynasty founding emperor Zhu Yuanzhang, the commoner in playing the country and sitting in the country, the provisions of their daily table is a three dishes and a soup plus a bowl of white rice. Once more, at his birthday dinner, his mother-in-law claimed to have added a few extra dishes. He was saying: “Is it a waste of luxury?” “The child dropped a few meters and he stared. And got up and picked up out of the rice eaten. He said: ”a porridge meal when the hard-won. “ Li Shen’s ”pony peasants“ ”hoe Wo date, sweat drop Wo soil, who knows the plate Chinese food, grain are hard " since ancient times Well known to every woman and children. But now the children really do not know the hard disk lunch! I have been to a local primary school, lunch with a teacher came to school food